LeaAnna Bacon
Production Coordinator
Jackie Logan
Program/Department
Office Coordinator
Office Hours:
Fax Number:
7:00am -3:00pm
(360) 396-3903
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Online Payments:
Debit and credit card payments are accepted online through the
"Skyward / Family Access"portal on the school district's website located under "Quick Links".
NEW...
There is no fee for this service, it is now FREE to pay online with a debit or credit card!
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Free/Reduced Meal Applications:
Applications for the 2018/2019 school year will not be available until mid-August. Applications dated 2017/2018 will only be effective through the first 30 days of the 2018/2019 school year or until a new application is submitted.
Do not submit an application dated 2017/2018 for the 2018/2019 school year.
2017-2018
2017-2018 Letter to the Household
2017-2018 Letter to the Household (Spanish)
2017-2018 Free-Reduced Meal Application
2017-2018 Free-Reduced Meal Application (Spanish)
Applications dated 2016-2017 will NOT be accepted for the
2017-2018 school year.
If you receive notification in August that you are pre-approved for Free Meals for the 2017-2018 school year, please do not fill out a
paper or online application.
** An Online Free/Reduced Meal Application is available
through the "Skyward / Family Access" portal on the school district website located under "Quick Links".
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Leaving or Graduating
from the
North Kitsap School District?
If you have a student who has left the school district or is graduating, their outstanding Food Service meal balance (positive and/or negative) will be transferred equally between active siblings in the district.
If there are no active siblings, then please contact the Food Service Office and request a refund.
If your student has left the district owing money and they have no active siblings within the district, please take a moment and make a payment. If you still have access, you may pay with a debit or credit card through
Skyward / Family Access or you can pay by mailing a check to the school districts main office.
Please review our
Meal Charging Procedure if you
have further questions.
Thank you!
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